Preparación

Preheat oven to 180°C. Grease a 12-hole (80 ml) muffin pan with melted butter. Cover the base and side of each mould with kataifi pastry, leaving a well in the centre of each. Brush pastry with remaining butter.
Combine nuts, sugar, spices and the crumbs in a large bowl. Place mixture in pastry nests and bake for 20 minutes or until golden.
Meanwhile, place honey in a small saucepan and heat over medium heat. As soon as it starts to simmer, remove from heat and spoon into each nest. Serve kataifi hot or cold.

Ingredientes

  • 150 g unsalted butter, melted
  • 185 g kataifi pastry
  • 150 g (1½ cups) walnuts, roughly chopped
  • 150 g (1 cup) almond kernels, roughly chopped
  • 75 g (⅓ cup) caster sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 2 tbsp stale breadcrumbs
  • 265 g (¾ cup) honey
  • strawberry spoon sweet (recipe follows), to serve