Preparación

Preheat oven to 180°C fan-forced.
Place potatoes, tomatoes, onions, olives, capers and anchovy fillets together in a large roasting tin, drizzle with half of the oil and season lightly. Cook in oven for 45 minutes until potatoes become golden.
Bring 2 small saucepans of water to the boil. Add a pinch of salt to one and cook beans until bright green and just tender, about 5 minutes; drain and refresh under cold running water. Gently lower the eggs into the other saucepan and cook for exactly 5 and a half minutes. Drain and cool under running water. Peel and set aside.
Pre-heat chargrill over a high heat. Brush tuna steaks on both sides with oil and press into the combined herbs and chilli flakes. Cook on pre-heated chargrill 2-3 minutes each side or until cooked as desired. Remove from heat, and set aside.
For the dressing, combine yolks, garlic, lemon juice and mustard in a medium bowl. Whisk briefly to combine. Place a damp cloth under the bowl and, whilst whisking, slowly add the olive oil until all is incorporated (emulsified) and dressing forms a light mayonnaise.
To assemble salad, drizzle a little of the dressing over a large platter. Arrange roasted vegetables, beans and parsley leaves over the top. Drizzle with a little more dressing. Top with tuna steak and arrange over the top of the salad with the halved boiled eggs.
Serve remaining dressing with the salad at the table.

Ingredientes

  • 500g baby potatoes, quartered
  • 4 tomatoes, halved
  • 2 red onions, peeled and cut into wedges
  • 1 cup black olives
  • ¼ cup capers, rinsed and drained
  • 8 anchovy fillets
  • 2 tablespoons olive oil
  • sea salt and freshly cracked black pepper
  • 300g green beans, trimmed
  • 4 eggs
  • 2 x 250g tuna steaks
  • 1 tablespoon olive oil
  • 1 teaspoon Italian dried mixed herbs
  • 1 teaspoon dried chilli flakes
  • Garlic aioli
  • 2 egg yolks
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ¾ cup (185ml) olive oil
  • sea salt and freshly ground black pepper