Site Map
  Home Home Forum Forum Mi cuenta Mi cuenta Participe Participe Contactos Contactos
Rutas Turísticas

Comparte tus recetas de cocina favoritas. Clique aqui.
Recetas culinarias
Grilled Peaches, Apricots And Figs With Scented Yoghurt


CONFECCIÓN   Traducir con Google Clique aqui
Place a large chargrill (ridged griddle) pan on high heat until very hot. In a bowl, mix the hard peaches, nectarines and apricots with the oil (reserve any soft, ripe fruit). Cook for 1–2 minutes each side, or until charred and slightly softened. Remove and set aside to cool.
To make the scented yoghurt, mix the yoghurt, honey and lemon geranium water. Stir in the lemon juice, if using, and refrigerate until needed.
Before serving, arrange the peaches and apricots on a large platter and top with the torn fig. Spoon the yoghurt sauce over the fruit, leaving parts of the fruit exposed. Scatter over the ground seeds, then the basil leaves. Serve immediately.


4 peaches and/or nectarines, pitted and cut into 6 wedges (500 g net)
6 apricots, halved and pitted (200 g net)
3 tsp olive oil
3 large ripe figs, torn into 2 or 3 pieces (180 g net)
2 tsp aniseed or fennel seeds, toasted and finely crushed
10 g small basil leaves
Scented yoghurt
150 g full–fat yoghurt
1 tbsp thyme flower honey or other floral honey
3 tsp lemon geranium water or orange blossom water
1½ tsp lemon juice (optional)

Receta de: Ensaladas Consultado: 3501 veces

  Añadir Fotos

Escribe tu comentario o da sugerencias para esta receta.
  Comentar / Sugerir

¿Sabes en qué restaurantes se puede degustar esta receta?

Si has encontrado un error en la receta por favor infórmenos.

HOME | Quién somos | Política de privacidad | Publicidad | Contactos | Mapa del Sitio